Good Taste Steamed Crab Bestowed by Heaven
1.
The live crabs bought back, especially the crabs in the river, should be soaked in the water for a period of time to allow it to remove impurities, sand and feces from the digestive tract.
2.
Crabs like to curl up in pools and caves. They have a complex diet. Dead fish and shrimps are their delicacies. The two big grippers of the crab are covered with fluff. When cleaning, brush the silt clean, especially the abdomen of crabs thoroughly. After washing, put it in clean water, let it swim, and then remove it, rinse it again and again before putting it in the pot.
3.
When selecting crabs, observe that the crab shells should be black and shiny, the crab belly white, and the crab feet should be firm. Live crabs are high-quality crabs. Crabs must be eaten fresh and cooked. Don't eat it raw, pickled, drunk, or grilled. Crabs are the second intermediate host of lung flukes. Paragonimiasis larvae hide in river crabs, and it is possible to eat paragonimiasis larvae into the body, thereby infecting paragonimiasis, which seriously affects and endangers health.
4.
Whether it is steaming or deep-frying, it needs to be cooked thoroughly to kill the bacteria in the crabs. Crab gills, crab hearts, crab stomachs, crab intestines, etc. should be removed and not eaten.
5.
Steamed is best for family consumption. However, crabs are naturally naughty. In order to take pictures of them, they attacked me mischievously with their big clamps. Fortunately, I responded quickly and witty and escaped.
6.
Do not steam crabs in a cold water pot. As the water temperature rises, the abdomen will drop when the crabs are steaming to death due to heat, and the yellow paste will flow out, losing a lot of nutrients. In fact, there is a solution; it is necessary to destroy the crab’s brain with a needle in advance to make it paralyzed. When steaming, the abdomen can be upwards and the yellow paste will not be lost. The method of destroying the crab's brain is to insert the needle through the mouth and stir it. It can be found that the crab is struggling from the beginning to the limbs hanging down weakly. To steam crabs, boil the water first, and then put the steamer containing the crabs on the induction cooker, and steam for 20 to 30 minutes. Use medium heat, not high heat, as the crab meat will become old and hollow.
7.
In fact, everyone knows how to steam crabs. It is very simple and easy to learn. It's just that everyone's seasoning is different, and the taste is different. During the Mid-Autumn Festival, I went to a classmate’s gathering. The seasoning he made only included balsamic vinegar and ginger. To be honest; I don’t like this taste. Although crabs are delicious without seasoning, the superintendent of Dayu who was the first person to eat crabs when he controlled the waters was the first person to eat crabs, so this warrior did not need seasoning. However, modern people's diet has been biased towards heavy flavors, and it is too light to make it exciting. Then I made the seasoning myself, which was well received by everyone. Share it with friends now! Put two spoons of light soy sauce in an empty bowl.
8.
Three spoons are then placed in a bowl with soy sauce for later use.
9.
Put a spoonful of sesame oil in a bowl with soy sauce and balsamic vinegar.
10.
Saute the homemade dried red chili powder with hot peanut oil, and pour it into a bowl with seasoning.
11.
When eating, pour shredded ginger into the sauce to soak thoroughly; eating crab must be accompanied by ginger, because crab is a cold food. Shredded ginger can kill bacteria; it's delicious. Ginger is best eaten at Chinese food, and ginger is used for arsenic in the evening. The seasoning is done. Super simple! In addition, you can drink alcohol, and can also play a role in sterilization.
12.
The crabs processed by the above methods are all plump and round after being steamed. The crab meat and crab yellow are all preserved, and the meat is tender and tastes sweet. how about it? National Day is coming soon, friends are kind to their stomachs! Don't give it a try, please mention it if you have any questions! Just leave it in the comments, I will answer when I see it~~~
Tips:
[Selling cute lemons 7] Warm reminder: You must choose live crabs to eat, and don't buy crabs that are half dead or dead. Cook and eat now; don’t eat crabs that have been left for too long and overnight. Once the crab dies; the toxic substances and bacteria in the crab’s stomach and intestine multiply in large numbers. After being eaten by humans, the lighter suffers from dizziness, palpitation, and chest tightness, and the severer suffers from rapid heartbeat, shortness of breath, nausea, vomiting, diarrhea, etc.
