Goofy

Name: Goofy
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces egg; 200g Flour; 1 piece squash; 1/4 only Red pepper; Some water; a little White pepper; a little salt; a little oil; 20ml Balsamic vinegar; 15ml Soy sauce; 5ml Sesame sesame oil

by An Xiaochu 520

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Zucchini, also known as horned melon and small melon, is crispy and tender, juicy and delicious. The paste is very simple to make, but the taste is extremely delicious.
The paste inlaid with green shreds exudes a charming fragrance on the plate. When it is eaten, it is served with a sour and salty sauce. A bite is tender and fragrant. It is absolutely unambiguous and delicious, not to mention how delicious it is. Up.

Goofy

1. Prepare ingredients. Choose zucchini that is tender, the tenderer the better.

2. Wash and cut the zucchini. After removing the seeds, rub it into filaments with a wire grater, put it in a bowl, add a little salt and mix well, and let it stand for 10 minutes to allow the water to seep out. Cut the red pepper into small cubes.

3. Beat the eggs, add sifted flour and a little water to make a thick paste.

4. Add the zucchini shreds (including the precipitated juice), red pepper diced to the batter, add white pepper powder and stir to form a flowable paste.

5. Sit a pan over a medium heat, add a little oil to the bottom of the pan to have a layer of oil film, spread a tablespoon of batter in the pan, use a spatula to flatten it into a pancake, turn it over carefully after the bottom is solidified, and then bake it. After a while, the golden on both sides can be taken out.

6. Mix the balsamic vinegar, light soy sauce and sesame sesame oil to make a dipping sauce. After the paste comes out of the pan, dip it in the sauce while it is hot. Of course, the original flavor is also delicious~

Tips:
1. The tender zucchini contains more water, while the old zucchini produces less water. Because zucchini has been marinated with salt, there will be a lot of vegetable juice, so when making noodles, you should put a little or no water in the right amount.
2. Add garlic to the zucchini sauce to improve the flavor.
3. You can also replace the zucchini shreds with cucumber shreds, which tastes very fragrant and delicious.