Goofy

Name: Goofy
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Horned melon; 2 pcs egg; 100g Flour; 5g Shallots; 1 teaspoon salt; Some water

by Blue sky 1751901

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Mutazi is one of the traditional snacks of the Han people in Beijing, and it is also a staple food on the family table. It is delicious and unique in flavor, suitable for all ages. In fact, the paste is a pancake made of horned melon, flour, and eggs. It's just different in the name, no big difference from the pancakes we usually make.
I made this glutinous rice for breakfast today, and tasted the traditional Beijing snacks. The light salty flavor is really good!
In order to facilitate the learning of friends who have zero cooking skills, today I specially made a small batter, which is convenient to turn over when frying. Some netizens said that the pancakes made before are not easy to turn. Remember, it will be very convenient to do this when making pancakes again.

Ingredients

300g Horned Melon
2 pcs Egg
100g Flour
5g Shallots
1 teaspoon Salt
Some Water

Goofy

1. Prepare all the ingredients, wash the squash and remove the seeds, peel and wash the shallots for later use

2. Put the horned melon in the basin and rub the silk

3. Chopped shallots

4. Add green onion, egg, salt

5. Add appropriate amount of water and stir in one direction

6. Add the flour and stir well

7. Stir until batter-like, without noodles

8. Heat the pan with a proper amount of cooking oil. At this time, turn off the heat to the minimum. Use a small spoon to scoop the batter into the pan. Pour one spoonful and spread it evenly with the bottom of the spoon. The batter should not be too thick. When the batter is solidified, turn it over and fry until both sides are golden brown and ready to be out of the pan.

Tips:
Peking paste is also very special. It is to prepare a garlic vinegar sauce. Take a small dish and grind two cloves of garlic into a mashed garlic. Add salt and sesame oil and stir well. Take a small bowl, add Zhenjiang vinegar, light soy sauce, sesame oil, and sugar to your taste, mix well, and pour it into a garlic sauce dish. If you like it, don’t forget to prepare a garlic vinegar sauce if you want to make a paste, it feels very fragrant after thinking about it. I did it for breakfast and did not prepare garlic vinegar sauce. Hehe, this way of eating is best for dinner. I don’t need to say more, everyone understands silver!