1. Wash and peel the carrots and rub them into filaments
2. Wash and rub the zucchini into fine threads (you want to be tender)
3. Put two kinds of silk in a basin, add five-spice powder
4. Add salt and mix well
5. Let stand for five minutes to get out of water
6. Then add the flour and baking soda
7. Beat in the eggs and mix well
8. Pour in fresh milk and homogenize, the batter should not be too thin or too thick
9. Preheat the electric baking pan with a little oil on the surface
10. Spoon the right amount of batter into the baking pan
11. The small fire slowly collapses until both sides are golden and ready
Tips:1. You can replace milk with water.
2. Choose a tender zucchini.
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