Goose egg and fungus stuffed buns

Goose egg and fungus stuffed buns

When I have goose eggs at home, I made this vegetarian stuffed buns. Children love to eat them, and the veggie stuffed buns are also very fragrant.

Difficulty

Normal

Time

1h 30m

Serving

3

by Strawberry tea

5.0 (1)

Ingredients

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How to make it (Goose egg and fungus stuffed buns)

1. Add appropriate amount of yeast and warm water to flour to form a dough
Goose egg and fungus stuffed buns recipe
2. Soak the fungus and chop it
Goose egg and fungus stuffed buns recipe
3. Wash and chop cabbage
Goose egg and fungus stuffed buns recipe
4. Wash and chop tofu skin
Goose egg and fungus stuffed buns recipe
5. Beat the two eggs and pour them into the pan and stir-fry them.
Goose egg and fungus stuffed buns recipe
6. Pour all the vegetables into the pan, mix well, add some oil
Goose egg and fungus stuffed buns recipe
7. Add the right amount of salt
Goose egg and fungus stuffed buns recipe
8. Add some oyster sauce
Goose egg and fungus stuffed buns recipe
9. Add appropriate amount of sesame oil
Goose egg and fungus stuffed buns recipe
10. Stir all the fillings evenly
Goose egg and fungus stuffed buns recipe
11. It becomes a steamed bun after filling in the right amount of stuffing
Goose egg and fungus stuffed buns recipe
12. Pack all the buns
Goose egg and fungus stuffed buns recipe
13. Put the wrapped buns in the pot for a second time. After about 40 minutes, steam on medium heat for 10 minutes, turn off the heat and simmer for 3 minutes before turning on.
Goose egg and fungus stuffed buns recipe
Tips:

After the eggs are fried in the pan, you can turn off the heat, and then mix the other ingredients in the pan to adjust the flavor, so that the mix is more even.


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