Goose Egg and Fungus Stuffed Buns

Name: Goose Egg and Fungus Stuffed Buns
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Flour; 50g Fungus; 50g cabbage; 50g Tofu skin; 1 piece Goose egg; 10ml Cooking oil; 5ml Oyster sauce; 5g salt; 10ml sesame oil

by Strawberry tea

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

When I have goose eggs at home, I made this vegetarian stuffed buns. Children love to eat them, and the veggie stuffed buns are also very fragrant.

Ingredients

400g Flour

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50g Fungus
50g Cabbage
50g Tofu Skin
1 piece Goose Egg
10ml Cooking Oil
5ml Oyster Sauce

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5g Salt

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10ml Sesame Oil

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Goose Egg and Fungus Stuffed Buns

1. Add appropriate amount of yeast and warm water to flour to form a dough

2. Soak the fungus and chop it

3. Wash and chop cabbage

4. Wash and chop tofu skin

5. Beat the two eggs and pour them into the pan and stir-fry them.

6. Pour all the vegetables into the pan, mix well, add some oil

7. Add the right amount of salt

8. Add some oyster sauce

9. Add appropriate amount of sesame oil

10. Stir all the fillings evenly

11. It becomes a steamed bun after filling in the right amount of stuffing

12. Pack all the buns

13. Put the wrapped buns in the pot for a second time. After about 40 minutes, steam on medium heat for 10 minutes, turn off the heat and simmer for 3 minutes before turning on.

Tips:
After the eggs are fried in the pan, you can turn off the heat, and then mix the other ingredients in the pan to adjust the flavor, so that the mix is more even.