1. Finished picture!
2. Wash the three goose eggs, put a proper amount of water in the pot, and cook them for later use!
3. Peel the goose eggs, everything is four!
4. Arrange!
5. Shallots, carrots, parsley, cut into the pot!
6. Add appropriate amount of chili oil, monosodium glutamate, sesame oil, oil consumption, light soy sauce, salt, and stir well!
7. Mix well and serve on the plate!
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