1. Boil the goose meat in boiling water, add 4 slices of ginger, and the amount of cooking wine. After it is boiled, pick it up and wash off the floating powder.
2. Two pieces of fermented bean curd, 3 spoons of soy sauce, 1 spoon of soy sauce, 1 spoon of soybean paste, make a bowl of sauce.
3. Put oil in the pot, put the bay leaves, cinnamon, star anise, onion, and ginger slices into the pot and fry until fragrant, and then fry with rock sugar.
4. Add the goose meat and stir fry for about two minutes, then pour in the prepared sauce and stir fry for five minutes.
5. Add a spoonful of salt and fry.
6. Move in the pressure cooker
7. Pour the beer on high heat and turn to medium heat for 25 minutes.
8. Put the cooked 🦢 meat in an electric hot pot, sprinkle with green peppers, red peppers, and coriander. After it is boiled, turn to low heat and simmer. You can add side dishes while eating. This way, the soup is really appetizing when it is poured on the rice 🍚.
