Gorgeous Rice-tomato Sirloin Rice
1.
Peel the tomatoes and cut into small cubes.
2.
Dice the onion and prepare the ginger slices.
3.
Wash and cut the sirloin into small pieces, blanch them in boiling water, and remove them for later use.
4.
Add a small amount of oil to the pot and stir the fatter part of the sirloin in the pot.
5.
After the excess fat is removed, pour in the remaining sirloin and stir-fry for a while to serve.
6.
Add some oil, add ginger slices, rock sugar and fry for a while, then pour onions and fry to get the aroma, pour in the tomatoes, stir fry, until there is a lot of water coming out of the tomatoes.
7.
Pour the sirloin, then pour the tomato sauce.
8.
Continue to stir fry, put appropriate amount of light soy sauce and cooking wine.
9.
Pour in boiling water and simmer for 1 hour on low heat.
10.
Add potatoes, add some salt, and simmer for another half an hour.
Tips:
Ingredients: sirloin
Garnish: 1 onion, 2 potatoes, tomato
Seasoning: ginger, rock sugar, tomato sauce, cooking wine, soy sauce, salt
1. At the end, turn on the high heat, and collect the soup a little bit. You don't need to collect too much, just feel that the soup has a slightly thick feel. Stir the meat and rice in the soup and start eating.
2. When I used to make this dish, I like to use tomato juice to stew the meat. The taste is really good, but if it is simmered like this, the soup will feel a little bit less when used for bibimbap, and we think this dish The soul of the dish is bibimbap, so I will add water to stew it later, and it tastes great.
