Gorgeous Turn of Leftover Rice-pan-fried Rice Cake

Name: Gorgeous Turn of Leftover Rice-pan-fried Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Rice; 80g Glutinous rice flour; A paragraph Cucumber; 60g Dried Tofu; piece Red Bell Pepper; 1 egg; 10g Cooked Sesame; a little Doubanjiang; a little Minced Ginger and Garlic; Some salt; Some oil; A tree Shallots

by Leaf's Little Chef

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

How to deal with leftover rice? How to cook leftover rice? Today, I’m going to share the height of the leftover rice and turn around. The rice cake is fragrant on the outside and sticky on the inside. The more you chew, the more fragrant you don’t feel like rice, but a fragrant rice cake. When it was served, the family did not know that its original body was leftover rice.
Eggs, cucumbers, and dried tofu are added to the rice, which is more nutritious, has a more layered taste, and is not greasy. It is carved into a flower shape with a cake mold, which greatly increases the visual beauty. Use this rice cake with a glass of milk. A very delicious and nutritious breakfast. After my baby had breakfast, he took a piece of it to eat as a snack while watching TV. Is your heart moved? Come on, let’s take a look at how the leftover rice turns gorgeously..."

Gorgeous Turn of Leftover Rice-pan-fried Rice Cake

1. Prepare the raw materials

Gorgeous Turn of Leftover Rice-pan-fried Rice Cake recipe

2. Red bell peppers, cucumbers, dried tofu are all cut into small cubes

3. Finely chop shallots

4. Bean paste and minced ginger garlic finely chop

5. Stir the eggs well, add diced red bell pepper, dried bean curd, cucumber diced, finely chopped bean paste and minced ginger garlic, salt, rice, and mix well

6. Add glutinous rice flour and mix well, put on disposable plastic gloves and knead it evenly with your hands

7. Spread the rice mixture on top and bottom with plastic wrap and roll it into thin slices with a rolling pin

8. Use a cake mold to carve the shape of a flower

9. Preheat the electric baking pan and brush with a layer of oil

10. Put in the rice cake, brush the surface of the rice cake with a layer of oil, sprinkle with sesame seeds

11. Turn on both the upper and lower pans of the electric baking pan, close the lid, fry for about three minutes, turn it over, brush the surface of the rice cake with a little oil, sprinkle with sesame seeds, and fry until golden

12. The burnt and delicious rice cake is ready

Tips:
1. The glutinous rice flour I use is made by myself. It is not very delicate. It feels better than the fine glutinous rice flour I bought. You can try it;
2. After adding glutinous rice flour, put on disposable plastic gloves and pinch it to make it fully adhered;
3. Use a rolling pin to roll it for a while to make the rice and other materials fully blend;
4. If you find it more troublesome to carve into a pattern, you can use your hands to make a round shape and press it lightly during frying to form a round cake.