Gourd and Radish Vermicelli

Name: Gourd and Radish Vermicelli
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Rice noodles; 50g carrot; Some salt; Some MSG; Some sinsin sweet and sour chili sauce; Some sesame oil

by gary

4.7 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Ingredients

50g Rice Noodles
50g Carrot
Some Salt

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Some Msg

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Some Sinsin Sweet And Sour Chili Sauce
Some Sesame Oil

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Gourd and Radish Vermicelli

1. Soak the vermicelli in warm water, remove and drain the water for later use

2. Wash the carrots and cut into shreds

3. Add mochi, salt, chili sauce, monosodium glutamate, sesame oil and stir well

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