Name: Gourd Green Pepper Pork Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced meat; Some green pepper; Some Gourd; Some salt; Some Corn oil; Some Soy sauce; Some Pepper noodles; Some Doubanjiang; Some Vegetable essence; Some shallot; Some ginger

Gourd Green Pepper Pork Dumplings

by Boiled dumplings

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

On the day of the winter solstice, it is customary in the north to eat dumplings"

Gourd Green Pepper Pork Dumplings

1. Raw material map

2. Mince the green pepper, pound the gourd skin and rub into silk, then use salt to kill the moisture

3. Chopped green onion and ginger

4. Add minced ginger, salt, soy sauce, pepper noodles, bean paste, vegetable essence, and stir well in one direction

5. Stir the meat, add a little water to dry the stuffing

6. Pour the green pepper and mix well

7. Add calabash chopped green onion corn oil and mix well, the filling is ready

8. And good fillings

9. The flour is mixed with hot water at about 60 degrees to form a dough, waking up for at least 20 minutes

10. Roll the dough into strips

11. Squeeze

12. Roll into skin

13. Wrap the dumplings

14. Put water in the pot, bring to a boil, put the dumplings in the pot and turn off the heat for 12 minutes. Delicious dumplings. It's out of the pot. Dumpling skin is very thin, it will break if steamed for a long time

Tips:
Put the chopped green onion when you want to wrap it. If it is put early, it will have a smell of green onion. Put the oil in the vegetables, so that the moisture of the vegetables can be wrapped.