1. Raw material map
2. Mince the green pepper, pound the gourd skin and rub into silk, then use salt to kill the moisture
3. Chopped green onion and ginger
4. Add minced ginger, salt, soy sauce, pepper noodles, bean paste, vegetable essence, and stir well in one direction
5. Stir the meat, add a little water to dry the stuffing
6. Pour the green pepper and mix well
7. Add calabash chopped green onion corn oil and mix well, the filling is ready
8. And good fillings
9. The flour is mixed with hot water at about 60 degrees to form a dough, waking up for at least 20 minutes
10. Roll the dough into strips
11. Squeeze
12. Roll into skin
13. Wrap the dumplings
14. Put water in the pot, bring to a boil, put the dumplings in the pot and turn off the heat for 12 minutes. Delicious dumplings. It's out of the pot. Dumpling skin is very thin, it will break if steamed for a long time
Tips:Put the chopped green onion when you want to wrap it. If it is put early, it will have a smell of green onion. Put the oil in the vegetables, so that the moisture of the vegetables can be wrapped.
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