Grab The Tail of Summer-let's Have A Bowl of Jelly!

by thislily

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The sky is getting cold, but suddenly I want to eat a bowl of jelly. Take advantage of the summer not far away, hurry up and have a bowl! "

Grab The Tail of Summer-let's Have A Bowl of Jelly!

1. Stir the pea starch and water evenly and pour it into the pot. I added some salt to it for the sake of later taste.

2. Simmer on low heat, stirring constantly with chopsticks. Boil until the starch water becomes a translucent paste, and immediately pour it into the mold.

3. Let it cool for an hour or two, and the jelly has formed. Buckle out.

4. Cut into strips and put in a plate.

5. According to personal taste, add all the auxiliary materials, stir evenly, and a bowl of homemade jelly is complete.

Tips:

1. The ratio of starch to water can be 1:6 or 1:7.
2. A small amount of sugar must be added to the cold dish to improve its flavor.

Comments

Similar recipes

Cucumber Jelly

Pea Starch, Water, Cucumber

Homemade Appetizer Jelly

Pea Starch, Cold Water, Cucumber

Spicy Jelly

Pea Starch, Pure Water, Peanut

Jelly

Pea Starch

Red Oil Pea Jelly

Pea Starch, Plain Water, Salt

Spicy Jelly

Pea Starch, Salt, Water

Amaranth Jelly

Amaranth, Pea Starch, Cucumber