Grain Rice

Grain Rice

by Easy to cook

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

5

Yesterday, I took my mother to my side. Because the old man had just recovered from an illness a few days ago, he was a little weak and could not eat too greasy food. He had to carefully adjust his diet. Today I made a five-grain rice, which is nutritious and easy to digest. It's relatively easy to make. Hengda rice is soft, waxy and sweet, and has a good taste. It is made into braised rice, and the more chewy it gets, the more fragrant it becomes.

Ingredients

Grain Rice

1. Vacuum-packed Hengda rice is much easier to store

Grain Rice recipe

2. The grains are uniform and plump, with a natural smell of rice

Grain Rice recipe

3. Prepare the ingredients and start making

Grain Rice recipe

4. Wash the rice, put it in a rice cooker, and add water about 1 cm higher than the rice

Grain Rice recipe

5. Peel pumpkin and yam separately, wash and cut into small pieces, peel corn and wash peas

Grain Rice recipe

6. Peel the garlic cloves and cut into thin slices, and cut the pork belly into cubes

Grain Rice recipe

7. Heat the pan, pour in the cooking oil, add the garlic slices and sauté

Grain Rice recipe

8. Pour in pork belly and peas and stir fry for 10 minutes

Grain Rice recipe

9. Pour the corn kernels

Grain Rice recipe

10. Add yam and pumpkin and stir fry evenly

Grain Rice recipe

11. Add a little water, cover the pot, and simmer for a while

Grain Rice recipe

12. Add salt and chicken powder

Grain Rice recipe

13. Add soy sauce, oyster sauce

Grain Rice recipe

14. Stir fry evenly, turn off the heat

Grain Rice recipe

15. Cook the rice until 9 is ripe

Grain Rice recipe

16. Pour in the fried ingredients, cover the pot and continue cooking

Grain Rice recipe

17. The rice cooker cooking program is over, don’t open the lid in a hurry, simmer for about 10 minutes, then use a rice spoon to break the rice and stir evenly.

Grain Rice recipe

Tips:

Except for the rice, the other ingredients are sauteed and then mixed with the rice evenly. It tastes good and tastes fragrant.

Comments

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