Grandma's Shredded Pork in Beijing Sauce
1.
1. After the shredded pork is cut, wash with water, then put ginger, white pepper, salt, and soy sauce into the cut shredded pork and stir.
2.
2. Put in egg white and crispy fried powder. Stir, add starch at the end.
3.
3. Add two spoons of starch, and then add some water.
4.
4. A little bit of water is fine, and there is a sound of pulling and pulling when stirring, and then put some oil in it.
5.
5. Put a little more oil in the pot, about 50ml, fry at 150-160° oil temperature.
6.
6. Turn on high heat and stir the shredded pork with chopsticks.
7.
7. Taste the taste, it's almost like this and you can get it out.
8.
8. If the bottom oil is left in the pot, put some garlic moss on it, and then put some shredded pork in a while, that is, stir-fried pork with garlic moss. There are two points to note: First, water must be added to the stir-fried vegetables, and a small amount of water must be added several times. Second, put salt and soy sauce in the vegetables.
9.
9. The book is back to the main story, put oil in the pot, put sweet noodle sauce, put some water 50ml. Stir Fried Sauce
10.
10. Fry the sauce over a low heat, 3-4 minutes, and pour the shredded pork. The chopped green onion is under the bottom of the pan.
11.
You're done
12.
Who said I don't know how to chop green onions, I will not pass it on.
Tips:
Put more oil when frying the meat, and be careful when you stir the meat in the pan with chopsticks.
Cut the tofu skin into small pieces with a knife, blanch it with boiling water twice, remove it and serve.
