Name: Grated Lotus Root and Radish Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Rice cake; 1 piece Lotus root; 4 cm radish; 2 pcs eggplant; 2 pcs Shiitake Mushrooms; A small amount ginger; 100CC water; A small amount Radish sprouts; A small amount chili; 2 tsp xo sauce; 2 tsp Soy sauce; 1 tsp Doubanjiang; 1 tablespoon Cooking Wine; 1 tsp Chicken Bouillon Powder; Some salt

Grated Lotus Root and Radish Rice Cake

by Abao

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Grated Lotus Root and Radish Rice Cake

1. Make mashed lotus root and mashed radish and mix.

2. Roasted rice cakes (stir-fried rice cakes can also be used).

3. Add ginger, eggplant, and shiitake mushrooms to the pan after heating.

4. After frying, add the grated lotus root, grated radish and (the ingredients for the juice). After heating, add the radish sprouts (or chopped green onions) and stir to serve.