Greasy Dregs Hand Cake

by Zerry's mother

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I boiled some lard, and the remaining lard residue was fragrant and crisp, and I didn’t want to throw it away. I made a few scallion pancakes with these lard residues. To be honest, they are really delicious. They are fragrant, crispy, and soft. They are really tempting. If you happen to have lard residues, you must not throw them away! "

Ingredients

Greasy Dregs Hand Cake

1. Add flour to hot water and spread

2. Let cool and knead into a soft dough for later use

3. Filling: lard residue, chives

4. Finely chop the chives and lard residue into a bowl, add some salt and mix well

5. Knead the loose dough on the chopping board

6. Roll into a thin dough, smeared with cooking oil, and sprinkle with the mixed filling

7. Roll up from one end

8. Evenly from the middle everything into two

9. Take a portion and roll it up in the middle, let it rest for a few minutes after it's all rolled up.

10. Take a portion and roll it into raw cake pi

11. Put it in a frying pan and fry on medium heat

12. Seared until golden on both sides, the cake is light and ready.

13. The finished product!

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings recipe

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup recipe

Pimple Soup

Tomato, Flour, Rape