Greasy Dregs Hand Cake

Greasy Dregs Hand Cake

1. Add flour to hot water and spread

2. Let cool and knead into a soft dough for later use

3. Filling: lard residue, chives

4. Finely chop the chives and lard residue into a bowl, add some salt and mix well

5. Knead the loose dough on the chopping board

6. Roll into a thin dough, smeared with cooking oil, and sprinkle with the mixed filling

7. Roll up from one end

8. Evenly from the middle everything into two

9. Take a portion and roll it up in the middle, let it rest for a few minutes after it's all rolled up.

10. Take a portion and roll it into raw cake pi

11. Put it in a frying pan and fry on medium heat

12. Seared until golden on both sides, the cake is light and ready.

13. The finished product!