Greedy Duckling

Name: Greedy Duckling
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150 Low powder; 10 Black rice noodles; 20 water; 35 Corn oil; 3 Baking powder; Some Spinach juice; Some Black rice water; 30 Sugar; 20 milk powder; 1 salt; 1 baking soda

by Liu Yingjie

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

I did it early in the morning, and the inspiration that came suddenly last night, I had this look in my mind. Because it was very dark in the early morning and the kitchen lights were very dim, so I lighted the table lamp to do it. The light in the step diagram is not clear, so please include it.

This little duck, like me, is a biscuit lover. It stole the biggest biscuit from the master’s basket while the master was away, and accidentally spilled the biscuit. Hey, it was terrified. "Swish" and ran away—"

Greedy Duckling

1. Mix 60 grams of low-gluten flour, 20 grams of milk powder, 20 grams of water, 15 grams of oil, 20 grams of sugar, and 2 grams of baking powder into a white dough.

2. The spinach is squeezed out and the vegetable residues are filtered out.

3. Mix 50 grams of low-gluten flour, an appropriate amount of spinach juice, about 10 ml of corn oil, 1 gram of salt, and 1 gram of baking soda to form a green dough.

4. Ready to soak the black rice in water.

5. Mix 40 grams of low-gluten flour, 10 grams of black rice flour, appropriate amount of black rice water, 10 grams of white sugar, about 10 ml of corn oil, and 1 gram of baking powder to form a black dough.

6. Take out the white dough, roll it out, and carve out the duck's head with a knife.

7. Take out the black dough and make the eyes of two little ducks.

8. In contrast to the size of the duck's head, the black dough makes a flower-shaped biscuit shape.

9. Use a toothpick to make regular holes in the black biscuit.

10. Take a half-soaked wolfberry to make the duck's mouth.

11. Use white dough to make a little duck's body.

12. Then make the hands and feet of the duckling as shown in the figure.

13. Use green dough to make a little duck's hat, and the little duck is ready.

14. Roll out the remaining black dough thinly.

15. Use a mold to buckle out flower-shaped biscuits.

16. Insert a fork into the hole, then put the prepared flower-shaped biscuits and ducklings in the oven at 170 degrees for about 15 minutes.

Tips:
1 When mixing the dough, use the method of mixing, so that the biscuits will be crispy, otherwise they will be hard.

2 After the dough is mixed, put it in the refrigerator for at least 30 minutes.

3 The baking time depends on the condition of your own oven.