1. Prepare green bamboo shoots to peel
2. Cut into shreds and put in a bowl. Leave the green bamboo shoots for later use.
3. Boiled water
4. Too cold and put in a bowl
5. Add salt chicken bouillon, soy sauce, mature vinegar, and a little flaxseed oil to the bowl.
6. Put it in a bowl and add garlic slices.
7. Mix well.
8. Into the plate
