Green Bamboo Shoots

by Epoch Jamie 3511912325

4.7 (1)
Favorite
6

Difficulty

Normal

Time

30m

Serving

3

The green bamboo shoots are nutritious and delicious, with a fragrant taste, and the cold dressing is better.

Green Bamboo Shoots

1. Prepare green bamboo shoots to peel

2. Cut into shreds and put in a bowl. Leave the green bamboo shoots for later use.

3. Boiled water

4. Too cold and put in a bowl

5. Add salt chicken bouillon, soy sauce, mature vinegar, and a little flaxseed oil to the bowl.

6. Put it in a bowl and add garlic slices.

7. Mix well.

8. Into the plate

Comments

Similar recipes

Thirteen Fragrant Spicy Pot

Ribs, Shrimp, Green Bamboo Shoots

Home Edition Mao Xuewang

Duck Blood, Hairy Belly, Luncheon Meat

Pickled Fresh

Spring Bamboo Shoots, Pork Ribs, Pork Belly

Innovative Pickled Fish with Two Bowls of Rice

Black Fish Fillet, Sauerkraut, Green Bamboo Shoots

Green Pepper Hot Pot

Pork Bone Soup Po, Potato, Green Pepper

Spicy Hot Pot

Chicken Wings, Prawns, Fungus

Less Oil Version of Boiled Fish

Mandarin Fish, Soy Sprouts, Green Bamboo Shoots

Kung Pao Chicken

Chicken Breast, Green Bamboo Shoots, Peanuts