Name: Green Bamboo Shoots and Chicken Cooked Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 cups Meter; 1 Chicken thigh; 1 Green bamboo shoots; 1/2 pack Hongxi Mushroom; 20g Edamame; 20g Carrot shreds; 2 cups water; 1 tbsp Rice wine; 2 spoons Shiitake Mushroom Soy Sauce; a little salt

Green Bamboo Shoots and Chicken Cooked Rice

by TATUNG, Taiwan

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I love to eat green bamboo shoots. It’s time to add green bamboo shoots to the rice. It has a slight aroma of bamboo shoots and has a crisp and sweet taste. I really like this but it’s seasonal. Let’s try it ♥"

Green Bamboo Shoots and Chicken Cooked Rice

1. Wash the rice, cut the chicken thighs and green bamboo shoots into bite-size pieces, shred the carrots, and wash the edamame

Green Bamboo Shoots and Chicken Cooked Rice recipe

2. Put all the ingredients and seasonings in the inner pot of the rice cooker, put 1 cup of water in the outer pot, close the lid, and press the heating button