Green Bean Dan Soup
by Shu Shu's Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the materials.
2. Chop the green onions.
3. Heat the pan, add the oil and chopped green onion to fry until fragrant.
4. Add doudan and stir fry to taste.
5. Add boiling water and bring to a boil.
6. Put in the small greens and bring to a boil.
7. Finally, add salt, pepper, and MSG to taste.
