Green Bean Fried Rice
by Harbor of Soul1323951283
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash all the ingredients. Put the green beans in water and cook them. Cut the meat into pieces, but not too thin. If you cut too thin, the texture will be lost.
2. If there are red radishes, cut them into cubes. Since no carrots were bought on the day of making, we used beans instead, which were also cut into cubes.
3. Heat up the pan, pour in the oil, fry the eggs, then serve and set aside
4. Put all the green beans, corn, beans, and meat in the pot, sauté with salt, then set aside
5. Pour some more oil in the pan, then put the rice into the pan and fry. When the rice is fried like "dancing", then you can put the ingredients you just poured into the pan and fry together.
