Green Bean Noodles with Olive Vegetables

Name: Green Bean Noodles with Olive Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Minced pork; 200g green beans; A box Olive vegetable; Some noodles; Some ginger; 1 piece Bell peppers; Some Soy sauce; Some Oyster sauce; Some Cooking Wine; Some salt; Some Shallot oil

by An inch of food

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Please pay attention to my WeChat public account "Yi Cun Shi Guang". There is a lucky draw today. Hurry up and participate. Chopped green beans, stir-fried with charred minced meat, stir-fried with savory olives, and mixed The smooth noodles are delicious and delicious. It is so delicious that you can't stop your chopsticks. "

Green Bean Noodles with Olive Vegetables

1. Mince ginger, diced colored pepper

Green Bean Noodles with Olive Vegetables recipe

2. Wash the kidney beans, remove the stalks, remove the tendons, and cut into cubes

3. Pour oil in a hot pan, pour in the ground ginger until fragrant, add the minced meat and fry until the color changes, pour in the kidney beans and stir fry

4. Add one spoon of light soy sauce, one spoon of oyster sauce, half a spoon of salt, and two spoons of cooking wine, and stir fry

5. Add olive vegetables and diced peppers and stir fry for a while to turn off the heat

6. Pour the light soy sauce and scallion oil in the bottom of the bowl, mix well

7. Pour the cooked noodles into a bowl, and cover with minced meat, olives and green beans.

Tips:
Pay attention to the WeChat public account "One Inch Eat Light"
1. Light soy sauce, olive vegetables, and oyster sauce are all salty, so pay attention to adding the amount according to your own taste
2. The stir-frying time of string beans must be longer to ensure that they are fully cooked. Unripe beans will cause food poisoning.