Green Bean Wontons with Fresh Meat

Green Bean Wontons with Fresh Meat

by Niu Ma Kitchen

4.8 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

4

Dabao requires this stuffing. If you like it, you can try it. Remember to blanch the cowpea first and then break it into fine pieces. It will be easier to cook. I just missed this step, but it’s time to cook the wonton. , I have a little more. It tastes good and worth copying.

Ingredients

Green Bean Wontons with Fresh Meat

1. Prepare the ingredients used.

Green Bean Wontons with Fresh Meat recipe

2. Put the pork under the wall breaking machine.

Green Bean Wontons with Fresh Meat recipe

3. Start the jog function and beat until the meat becomes puree.

Green Bean Wontons with Fresh Meat recipe

4. Then wash the cowpea under the wall breaking machine.

Green Bean Wontons with Fresh Meat recipe

5. Also beat until the vegetable puree.

Green Bean Wontons with Fresh Meat recipe

6. Add salt and pepper soy sauce to adjust the bottom flavor of the meat filling.

Green Bean Wontons with Fresh Meat recipe

7. Wrap the flavored meat filling in wonton wrappers (actually dumpling wrappers)

Green Bean Wontons with Fresh Meat recipe

8. Add water and a little salt to the pot and bring to a boil. Put the wrapped wontons in the pot.

Green Bean Wontons with Fresh Meat recipe

9. Boil until cooked and put it into a bowl together with the original soup.

Green Bean Wontons with Fresh Meat recipe

10. Fry another egg crust and shred it.

Green Bean Wontons with Fresh Meat recipe

11. Add balsamic vinegar, soy sauce, green onion and egg shreds to the soup base according to personal preference.

Green Bean Wontons with Fresh Meat recipe

Tips:

Soy sauce vinegar is what our locals like, and friends can make it according to your own local taste.

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