1. Prepare the ingredients used.
2. Put the pork under the wall breaking machine.
3. Start the jog function and beat until the meat becomes puree.
4. Then wash the cowpea under the wall breaking machine.
5. Also beat until the vegetable puree.
6. Add salt and pepper soy sauce to adjust the bottom flavor of the meat filling.
7. Wrap the flavored meat filling in wonton wrappers (actually dumpling wrappers)
8. Add water and a little salt to the pot and bring to a boil. Put the wrapped wontons in the pot.
9. Boil until cooked and put it into a bowl together with the original soup.
10. Fry another egg crust and shred it.
11. Add balsamic vinegar, soy sauce, green onion and egg shreds to the soup base according to personal preference.
Tips:Soy sauce vinegar is what our locals like, and friends can make it according to your own local taste.
