1. Soak the green beans in light salt water for 15 minutes.
2. Shredded beauty pepper
3. Put an appropriate amount of water in the pot, boil, add the kidney beans, stir well and cook until the green-green is removed.
4. Heat a pot over medium heat, put a proper amount of cooking oil in the pot, pour in shredded red pepper and minced garlic until fragrant
5. Pour in the green beans and stir well
6. Pour in the cooking wine and pepper and stir fry for 1 minute
7. Pour in soybean paste and soy sauce, add salt and stir fry evenly, pour in water and simmer until the green beans are soft
