Green Clam Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: green vegetables (washed), clams (washed after spitting out the sand)
2. Put the washed vegetables on the cutting board and cut them.
3. Pour the oil in the pot to heat, add the cut greens and cleaned clams and stir fry.
4. Next, add some water to boil and cook until the clams open.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Stir the seasoning well and serve.
