Green Garlic Pork Belly Mushroom
by Le: eating
Favorite
Difficulty
Normal
Time
20m
Serving
2
#快手素菜#"
1. Ingredients are prepared. Tear the pork belly mushroom into pieces, split the green garlic in the middle and cut into sections.
2. Heat the pan with cold oil and saute the pork belly mushrooms.
3. Add the green garlic and stir well.
4. Add salt and light soy sauce to taste
