Green Garlic Pork Belly Mushroom

by Le: eating

4.8 (1)
Favorite
4

Difficulty

Normal

Time

20m

Serving

2

#快手素菜#"

Green Garlic Pork Belly Mushroom

1. Ingredients are prepared. Tear the pork belly mushroom into pieces, split the green garlic in the middle and cut into sections.

2. Heat the pan with cold oil and saute the pork belly mushrooms.

3. Add the green garlic and stir well.

4. Add salt and light soy sauce to taste

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