Green Grape Jelly (white Jelly Version) ~ A Little Refreshing in Summer~

Name: Green Grape Jelly (white Jelly Version) ~ A Little Refreshing in Summer~
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500ml water; 20g White jelly; 300g Victoria grape (cyan seedless grape); According to personal taste honey

by Lily Love Chef

4.6 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

2

This touch of cyan

Like the fresh summer wind blowing through your hair

The young memories also touched your heart

Ingredients

500ml Water

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20g White Jelly
300g Victoria Grape (cyan Seedless Grape)
According to personal taste Honey

Green Grape Jelly (white Jelly Version) ~ A Little Refreshing in Summer~

1. Prepare raw materials and molds

2. Put 20 grams of white jelly in a small pot.

3. Pour in 500 ml of boiling water and stir well.

4. Put the pot on the stove, turn on the low heat and boil for about 30 seconds, then turn off the heat.

5. Quickly peel the skins of the grapes, put the grapes in the mold, and pour the hot white jelly liquid. After the grapes are peeled, they will oxidize and the color will not be so green, so you can ask an assistant to peel them together, and pour one mold after peeling it.

6. After letting cool at room temperature, cover with plastic wrap or cover, and refrigerate for 1 hour.

7. Take it out of the refrigerator, it can be demoulded or not.

8. Pour honey and start eating!

9. Isn't it tempting 😍

10. Crystal clear

Tips:
1. Don't peel the grapes in advance, it will oxidize and the color will look good.
2. Pour the white jelly liquid while it is hot. If the grape peeling action is slow, you can find a way to keep the liquid warm.