Green Lam Pork Lung
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. The pig lungs are cleaned and rinsed with flying water for later use.
2. Cut the grilled meat into pieces, rinse with flying water, and slice ginger.
3. Scrub the green olive green skin.
4. Beat the green olives loose with the cut back.
5. Put all the ingredients in the soup pot and put in the right amount of water.
6. Transfer to the soup stall, cook for about two and a half hours, and season with salt.
