1. Wash and slice shiitake mushrooms
2. Wash and shred the vegetables
3. Add proper amount of lard to the pot and heat up
4. Pour the shiitake mushrooms and stir fry
5. Pour the greens and stir fry
6. Add two drops of soy sauce
7. Add a bowl of water
8. Add salt and chicken essence
9. After the water is boiled, add the fine noodles and cook for about five minutes
10. Finished product
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