Green Noodles
1.
Put flour, green juice powder and a small amount of salt into a small bowl;
2.
Add appropriate amount of water and let it stand for 10 minutes after mixing into a smooth dough;
3.
Use a noodle pressing machine to repeatedly press them into slices, and then cut them into wider noodles;
4.
Put an appropriate amount of water in the pot, put the pressed noodles into the pot after the water boils;
5.
Add appropriate amount of water when boiling again, repeat this process twice during the noodle cooking process, this is to make the noodles cooked through without hard cores;
6.
Remove the noodles after they are cooked;
7.
Put the noodles in a small bowl and use cold boiling water to cool them too much to prevent the noodles from sticking together;
8.
Ingredients to make the soup: shrimp, yellow needle mushroom, sauce beef, mustard greens, green onions, garlic and coriander;
9.
Put an appropriate amount of blended oil in the wok, put the shrimp into the wok when the oil is hot;
10.
After the shrimp has changed color on both sides, put the onion and garlic into the pot and fry it to get a fragrance;
11.
Put the mustard greens into the pot and stir fry a few times;
12.
Add yellow needle mushroom and stir fry a few times;
13.
Put the sauced beef into the pot, and then add an appropriate amount of water;
14.
Stir the ingredients a few times to mix them evenly;
15.
Boil for a while after boiling, then add appropriate amount of salt according to your taste;
16.
Put the green noodles in a bowl, then pour the soup on the noodles and add some coriander;
Tips:
1. Adjust the amount of green juice powder according to the color you want, and wake up for a while after the noodles are made;
2. Add cold water to the noodles during the cooking process, so that the cooked noodles have no hard cores.
