Green Olive Pig Lung Soup

Name: Green Olive Pig Lung Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Pig lung; Olives; Pig bones; 3 slices ginger; Some salt

by Migu's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

There are no taboos during festivals. Everyone often has a table full of snacks and snacks, especially traditional Chinese New Year foods, fried dumplings, crispy corners, egg powder, etc. After eating too much, they start to have symptoms of getting angry. Green olive pig lung soup has the effects of nourishing body fluid and moisturizing dryness, nourishing yin and nourishing lung. Olive can produce body fluid to quench thirst and treat sore throat. Pig lungs are sweet, flat in nature, and have the effect of nourishing lung and moisturizing dryness. This soup has a slight olive flavor, and the taste is refreshing and sweet.

Ingredients

Pig Lung
Olives
Pig Bones
3 slices Ginger
Some Salt

Green Olive Pig Lung Soup

1. Fresh, good-quality pig lungs look full, with a uniform pink color, two lung lobes the same size, no damage, no black spots, erythema, or pimple; it feels elastic, feels good, and does not stick to your hands. It feels lighter on the hand.

2. Clean pig lungs: grab the lung lobes and squeeze out the water, wash off the dirt and blood repeatedly, and cut the lungs into pieces with salt, then rinse with water (don’t cut too small, it will shrink when cooked)

3. Flying water: After the water is boiled, put in the pig lungs and boil the ginger slices. There will be a lot of foam at this time, so just pick it up and rinse with water

4. Pat the olives loose or cut a few knives

5. Put all the ingredients into the pot and boil on high heat and then cook on low heat for one and a half hours. If you use an electric pot, just press the soup directly.