Green Onion Ham Omelet
by 0 Zucchini 0
Favorite
Difficulty
Easy
Time
5m
Serving
2
Quick breakfast—scallion ham omelet~
1. Prepare ingredients: flour, eggs, ham, green onions
2. Thin slices of ham, chopped green onion
3. Add 100ml of water to the flour and mix well
4. Knock into the eggs, the batter is not thin or thick, and has very good fluidity
5. Add ham and chopped green onion, add salt and pepper powder to taste
6. Add a little oil to the pot, heat it up, and add a spoonful of batter. Hold the pot handle and turn the pot body to spread the batter evenly on the bottom of the pot and heat it over a medium-to-low heat. Shake the pan after the edge of the dough has solidified, and turn it over when the dough can separate from the bottom of the pan. Fry until golden on both sides
