1. Pour 1/2 boiling water into the flour, stir into a flocculent shape, then add cold water to knead into a soft dough, cover with plastic wrap and relax for 30 minutes.
2. When the dough is loosened, handle the filling, mince the green onion leaves.
3. Put the chopped green onions into a bowl, add five-spice powder, salt, and edible oil, mix well.
4. Knead the loose dough again
5. Divide into small doses
6. Take a small dose, roll it into a thin dough, spread a layer of cooking oil, and sprinkle with chopped green onions.
7. Cut a knife on one side and roll it up.
8. Full roll up
9. A good crust is squashed with the big end down and the small end up.
10. Roll into pancakes.
11. Brush a little cooking oil in the pan, add the rolled biscuits and fry them.
12. Turn the color on one side, and fry the other side, turning it over several times, until both sides are golden.
