Green Onion Pancake
1.
Wash and chop green onions, set aside
2.
Pour flour, green onions, salt and oil into a basin (the oil is the oil for deep-fried twists)
3.
Add appropriate amount of water, mix into dough, wake up for 30 minutes
4.
Cut the dough into thirds, roll it into a pancake, brush a little oil, stack it, stretch it, and roll it up
5.
Rolled dough
6.
Roll into pancakes, put them in an electric baking pan and start pancakes
7.
You can eat it
Tips:
Make the noodles softer, the baked cake will not be hard