Green Onion Pancake
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put 300 grams of flour into a container and blanch half of the flour with 100 grams of boiling water.
2. Use 100 grams of cold water and the other half of flour.
3. Add a spoonful of cooking oil.
4. And into dough.
5. Add cooked cooking oil, chopped green onion, salt and thirteen spices to a bowl and mix well.
6. Divide the mixed dough into small doses.
7. Roll into pancakes.
8. Spread green onion oil on the pancakes.
9. Cover with a pancake.
10. Repeat the stacking of 6 to 8 sheets before rolling them into pancakes.
11. Bake the oil on the electric baking pan and add the cakes, and fry them to make golden brown on both sides.
12. Finished picture.
