Green Onion Pancake
by Painful life
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Use warm water to melt the yeast and baking powder for kneading! As soft as fried dough noodles!
2. Use it to make green onion crisps when you bake the noodles! Add cooked sesame seeds, vanilla powder, chopped green onions, thirteen spices, salt and mix well in the flax oil
3. After mixing well, add proper amount of flour, don’t get too dry, slightly runny
4. You will almost wake up in twenty minutes (it's all cellular networks)
5. Divide into three parts, knead the dough, roll the dough, touch the scallion crisps, and roll it up
6. After rolling it up, tighten it by hand (so that the oil layer will be more)
7. Finally roll it up and roll it into a dough
8. Pour the oil on the bottom of the pan to heat up, put in the pancakes, turn to low heat (I use an aluminum pan)
9. When it is golden brown, the reverse side, and the other side can also be colored 😄
Tips:If the pancake pan has a thick bottom, the pancake can be made thicker! If the bottom of the pan is thin, roll the cake thinly!
