Green Onions and Peppers
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The ingredients prepared. Wash and set aside.
2. Shred green onion and red pepper, and cut coriander into sections.
3. Put them all on a plate and add the required seasonings.
4. Stir evenly, taste delicious and fresh, and complete a small cold dish that is greedy and enjoyable.
