Green Peas and Celery

Name: Green Peas and Celery
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Haricot vert; 300g celery; 5 Red chili; Some Chicken Bouillon Powder; Some salt; Some Sugar; Some Spicy oil; Some sesame oil; Some Soy sauce; Some Balsamic vinegar

by daxiadx

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Relieve the heat"

Green Peas and Celery

1. Prepare green beans and celery, wash

2. Prepare green beans and celery, wash

3. Boil water, pour the green beans and celery into the pot after boiling, about 5 minutes, wait for the celery to get out of the pot, if you are not sure, you can try whether it is already cooked

4. Over cold water, and shred the red pepper

5. Put the shredded chili, green beans, and celery together, add chicken essence, salt, sugar, spicy oil, sesame oil, light soy sauce, and balsamic vinegar to mix