Green Pepper and Lotus Root
by Flower rain mandala
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Raw material map (the peas are only thought of after they are cut and cut).
2. Dice various raw materials and mince garlic.
3. Boil the water, blanch the lotus roots and drain them for later use.
4. Heat the pan, add oil to the fragrant minced garlic, stir-fry the lotus root and green pepper.
5. Pour in the diced ham and peas and stir fry.
6. Pour some light soy sauce before serving and add salt.
