Green Pepper and Potato Shreds

Name: Green Pepper and Potato Shreds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs green pepper; 3 pcs potato; Count pepper; a little star anise; Some Cooking oil; a little salt; Some Soy sauce

by Pomegranate tree 2008

5.0 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Everyone likes potato shreds with green peppers. It’s not easy to fry it well. Some people like to eat crispy potato shreds, some like to eat soft potato shreds, and some people just fry them with color. It’s gorgeous, and some people have a deep color when it's fired. So which one is the best? "

Ingredients

Green Pepper and Potato Shreds

1. Clean the green peppers and shred them vertically.

2. Peel the potatoes, cut them into shreds, and soak them in cold water for about 30 minutes to remove the starch on the surface, and then drain the water for later use. This way, the fried potato shreds are crisp and refreshing. The length of the potato shreds should be the same as the green pepper. It looks good,

3. Put edible oil in the pot. After the oil is hot, first add the pepper and star anise to fragrant, then pour the green pepper shreds and stir fry.

4. Then add an appropriate amount of salt and stir fry until the color changes.

5. Then pour in the right amount of soy sauce to color and taste,

6. Finally, pour shredded potatoes and stir fry,

7. Stir-fry until it is evenly cooked and ready to serve.

Tips:
1. If you want to fry crisp and refreshing potato shreds, you must soak the potato shreds in water in advance to remove the starch on the surface. You can change the water halfway, so that the starch is removed more thoroughly.
2. The soy sauce should be added when frying the green peppers, so that the potato shreds will not be too colored, and the fried taste will be better.