Green Pepper and Potato Shreds

by Food world

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Green pepper and potato shreds is a home-cooked dish very suitable for office workers. It is simple, delicious and nutritious. "

Ingredients

1 piece Potato
1 piece Green Pepper
1/3 Red Bell Pepper
Some Green Onions
4 cloves Garlic

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10g Soy Sauce

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Some Salt

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Some Pepper Powder
Some Cooking Oil

Green Pepper and Potato Shreds

1. Wash the ingredients. Slice the garlic and cut the green onion for later use.

2. Wash potatoes, peel and shred them, soak them in cold water, and wash them several times.

3. Shred green peppers and red peppers.

4. Pick up a frying pan, simmer in a pot with green onions, sprinkle pepper powder and stir fry until fragrant.

5. Put potato shreds, stir fry, add light soy sauce, garlic slices, and salt.

6. Put green and red pepper shreds.

7. Stir it quickly and evenly.

8. Out of the pot, serving on a plate.

Tips:
After shredded potatoes, soak and wash in cold water, so that the potato shreds are not sticky and the taste is crisp.

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