Green Pepper and Potato Shreds
by Joy
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel the garlic cloves, wash and pat flat
2. Remove the stems and seeds of the green pepper, wash and shred
3. Potatoes peeled and sliced
4. Shred
5. Soak in clean water for a while
6. Add water to a boiling pot and bring to a boil, add the potato shreds and blanch until broken, drain and remove. (The cooking time needs to be controlled according to the thickness of the potato shreds)
7. Put an appropriate amount of salt, light soy sauce, starch, and a small amount of water in a bowl and mix thoroughly
8. Raise the frying pan, add garlic and sauté, add green pepper shreds, stir-fry potato shreds quickly, drizzle with sauce, a little sesame oil, and collect the thick soup.
9. Refreshing side dishes, all-purpose potato shreds with green pepper, and wine, awesome!
10. And ordinary but not ordinary, and simple but not simple, versatile potatoes, ready for dinner~~~~~~
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