Green Pepper and Potato Shreds
1.
Shred potatoes
2.
Cut ginger, garlic, and green pepper
3.
Stir-fry ginger and garlic until fragrant
4.
Put in potato shreds
5.
Put salt and appropriate amount of vinegar
6.
Put a proper amount of water
7.
Put the green pepper in
8.
Put MSG out of the pot
9.
Finished product