Green Pepper and Potato Shreds

by Lin Yaoyao

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Green Pepper and Potato Shreds

1. Shred potatoes

2. Cut ginger, garlic, and green pepper

3. Stir-fry ginger and garlic until fragrant

4. Put in potato shreds

5. Put salt and appropriate amount of vinegar

6. Put a proper amount of water

7. Put the green pepper in

8. Put MSG out of the pot

9. Finished product

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