Green Pepper and Potato Shreds

Green Pepper and Potato Shreds

1. Potatoes and green peppers each

2. Potatoes peeled

3. The potatoes are first cut into thin slices

4. Shred potatoes and wash twice with water to remove excess starch and drain, and shred green peppers.

5. A little oil under the wok

6. Wait until the oil temperature is 6-70%, add the potato shreds and stir fry for about a minute.

7. Add the green pepper and salt chicken bouillon and stir well. (You can also sprinkle a little balsamic vinegar when you start the pot, it's also very delicious.)

8. How can you never get tired of eating every meal?