Green Pepper Beef Pizza

Name: Green Pepper Beef Pizza
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 4g Dry yeast; 10g Vegetable oil; 5g Caster sugar; 3g salt; 230g water; 50g Spaghetti Bolognese; 200g Mozzarella cheese; 1 piece beef; 1 piece green pepper

by Wandering stars

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pizza is divided into thin bottom and thick bottom. Generally speaking, thin bottom is Italian style, and thick bottom is American style.
In fact, pizza is similar to all kinds of Chinese pies, but they must use cheese; they must also use tomato sauce. The sauce must be fried with olive oil and pizza spices. Pizza seasoning generally contains pizza grass and basil. , Thyme, rosemary, and black pepper; and it must be baked in the oven. Follow these "regulations" to make flatbread, and you can make Western-style flatbread if you fry tomatoes! There is no depth!
This pizza made today should be considered thin-bottomed Italian pizza. It's just that the step of frying the sauce is omitted, and the pasta meat sauce is used instead of pizza sauce, which saves trouble, but the taste is not tolerable at all. Do it yourself, it's fun.

Green Pepper Beef Pizza

1. Put flour, yeast, vegetable oil, sugar and salt in the basin

2. Add water

3. Knead the dough into a smooth dough

4. Cover with plastic wrap to ferment, and the fermented dough will not shrink or collapse when fingers are dipped in flour.

5. When the dough is fermented, you can prepare the stuffing, cut the beef into cubes, add the barbecue ingredients and pick it up for a good taste

6. Wash the green peppers, remove the seeds and cut into rings

7. Meaty pasta sauce instead of pizza sauce tastes great

8. Mozzarella cheese

9. The fermented dough is evenly divided into four parts, about 160g one part

10. Take a portion of the dough and roll it into a round cake base of uniform thickness, the size of which is exactly nine inches on the silicone mat

11. Put the bottom of the pie on the pizza pan

12. Use a spoon to gently press around the circle, and evenly pierce rows of small holes in the bottom of the cake with the dining fork

13. Spread a layer of spaghetti bolognese evenly

14. Sprinkle another layer of mozzarella cheese

15. The beef cubes need to be marinated in advance to taste and then put in the oven to bake at 200 degrees for about five minutes, and the color will turn white

16. Put the cut green pepper rings into

17. Then add beef cubes

18. Finally, sprinkle another layer of mozzarella cheese on top. If you like thick brushing, put more on it.

19. Preheat the oven up and down to 200 degrees, put it in the middle and bake for about 12 minutes

20. The baked pizza is out

Tips:
1. Pizza dough does not need to be kneaded to the expansion stage like bread, just knead it smoothly.
2. Pizza fillings can be freely chosen according to your own preferences, both vegetables and fruits with little moisture are acceptable.
3. The thickness of the pizza base can be controlled by yourself. If you prefer a thicker base, you can use slightly more dough.
4. The amount of dough I made is the amount of four nine-inch pizzas, two at a time is enough for girls. The remaining two doughs can be rolled into the bottom of the cake and bake at 200 degrees for five minutes to set the shape. After cooling, they are packed in a fresh-keeping bag and placed in the refrigerator to freeze.