Green Pepper Chicken
1.
Wash and set aside one Dabieshan three-yellow chicken
2.
Prepare a pot of water, add green onion and ginger cooking wine and boil
3.
After the fire is boiled, use your hand to hold the chicken, put the chicken body into the water and blanch it, lift it up after 3 seconds, then put it in the water and blanch it again, repeating the blanching process three times
4.
Soak the whole chicken in the pot, cover the pot, pay attention that the water almost covers the whole chicken body, cook for about 15 minutes, remove the foam from the pot during the period
5.
Take out the cooked chicken and put it in ice water (with ice cubes in the water), soak it out and let it dry
6.
Spicy chopped Erjingtiao millet, appropriate amount of green onion, and a small handful of fresh rattan pepper
7.
Cut the chicken and serve on a plate
8.
Heat a small pot, spoon a few tablespoons of chicken broth to boil, add appropriate amount of salt to taste, add vine pepper oil, chopped erjingtiao millet and chopped green onion to make a sauce, pour the sauce into the chicken, soak and garnish with fresh vine pepper , The longer the soaking time, the better, and the more delicious
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