1. Wash the green peppers and chop finely, wash the chives and chop the green onion, wash the corn and trim the corn kernels
2. Pour the oil in a hot pan and bring it to a boil, beat in an egg and stir-fry
3. Add green peppers and corn and stir fry evenly
4. Add leftover rice and stir fry evenly
5. Add salt and stir fry evenly
6. Release the light soy sauce and stir fry evenly
7. Sprinkle the chopped green onion, start the pot and put it on the plate
