1. After washing the crispy intestines, cut into cubes for later use; be careful not to scratch your hands when cutting
2. Remove the stems and seeds of the green peppers, wash them, and dice them for later use
3. Cut dried chili into sections, wash the garlic and cut into garlic cloves
4. Put the pot on the fire, after it is hot, pour in an appropriate amount of vegetable oil to heat; when the oil pan is heated, turn to low heat, put the dried chili and garlic cloves into the pot and stir fragrant
5. Put the crispy sausage in the pot, turn to high heat and stir fry
6. Add diced green pepper and stir fry
7. Mix in the light soy sauce, salt and sugar, stir-fry evenly, turn off the heat and set aside
Tips:The cooking time of green peppers should not be too long, otherwise they will not taste good.
