Green Pepper Dried Beans
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients.
2. All the ingredients are cut in order.
3. Add starch and a little oil to the chopped meat, and set aside.
4. Boil water, put a little salt in the water.
5. After the water boils, add the dried tofu and blanch for one minute.
6. After the water is boiled again, remove the dried bean curd and wash it with cold water to remove the beany smell.
7. Raise the pot and burn the oil.
8. When the oil is 70% hot, stir fry the pork and change its color.
9. Serve out in a bowl and set aside.
10. Leave the oil in the pot, add green peppers, rice peppers, and garlic to fry them to create a fragrant flavor.
11. Add shiitake mushroom slices.
12. Stir fry evenly.
13. Add dried tofu.
14. Stir fry evenly.
15. Pork.
16. Stir fry evenly.
17. Add salt, chicken essence, oil, light soy sauce, pepper, and rice wine to taste.
18. Add scallions, pick up the pot and serve.
19. It's ready to eat.
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