Green Pepper Edamame

by Hyeko loves baking

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

The edamame is stocked in the refrigerator in the autumn and is specially reserved for the New Year's guests.

Ingredients

1/2 a catty Green Pepper
1/2 a catty Edamame
Some Soybean Oil
Some Sliced Ginger
Some Cooking Wine

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Some Soy Sauce

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Some Salt

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Some Chicken Bouillon Powder

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Green Pepper Edamame

1. Edamame thawed and washed

2. Wash the green peppers

3. Shred

4. Heat the oil pan, add ginger slices, edamame and stir-fry together, add cooking wine, cover and simmer for a while

5. Pour shredded green pepper and stir fry a few times

6. Add salt, chicken essence, soy sauce and stir fry a few times

7. Stir-fry until the green pepper becomes soft

Tips:
The edamame must be cooked first, and the green peppers do not need to be fried too soft. The main elderly in my family has bad teeth.

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