1. Edamame thawed and washed
2. Wash the green peppers
3. Shred
4. Heat the oil pan, add ginger slices, edamame and stir-fry together, add cooking wine, cover and simmer for a while
5. Pour shredded green pepper and stir fry a few times
6. Add salt, chicken essence, soy sauce and stir fry a few times
7. Stir-fry until the green pepper becomes soft
Tips:The edamame must be cooked first, and the green peppers do not need to be fried too soft. The main elderly in my family has bad teeth.
